CoLaboratory Kitchen

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Table

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24.4.2025

Community

Feliciano Galván Santiago

Oaxaca

The kitchen table is where people from different backgrounds meet, exchange, design, cook, eat and imagine a future of food together. In this section you will find profiles of people who have joined this kitchen table along the years in Cocina Colaboratorio.

Archive

Agroecology, Research

Community

Carla Asquel Carvajal (Yana)

Community

Silvia Soto González

Community

Lucero Cruz García

Community

Germana López

Community

Asunción Hernández

Community

Inés Ramírez Martínez

Community

Feliciano Galván Santiago

Community

Josefina Hernández López

Communications, Design

Collaborator

Salsabila Andriana

Agroecology, Research

Team

Raúl Mondragón Segura

Agroecology, Communications, Food Studies

Team

Fernanda Estrada González

Art

Team

Rubén Garay Araujo

Agroecology, Art

Collaborator

Alessandro Valerio Zamora

Art

Collaborator

Gabriela Fuentes

Agroecology, Cooking, Research

Collaborator

Andrea Aquino

Art, Cooking

Collaborator

Beatriz Paz

Agroecology, Research

Participants

Gabriela Garcia

Agroecology, Biology, History, Research

Participants, Team

Daniela Sclavo Castillo

Food Studies

Community, Team

Paola Miguel García

Community Chroniclers

Community

Alejandro Antonio Pérez Soto

Community Chroniclers

Community

Iván Nicolás Santiago Pérez

Community Chroniclers

Community

Sharon Enid Valencia Martínez

Community Chroniclers

Community

Elvira Valentina Pérez Soto

Community Chroniclers

Community

Manuel Juárez

Vinegars and Ferments with “Mother Scoby”

This publication presents itself as a derive and another activation instance

Art, Food Studies, Research

Participants

En Giro y a la Olla

Biology, Research

Team

Reyna Domínguez Yescas

Ecology, Food Studies, Research

Team

Lucía Pérez Volkow

Research

Team

Nicolás Roldán Rueda

Ingredients from the Kitchen Gardens

Future Farmer Narratives

Agroecology, Agroforestry, Research

Participants

Claudia Heindorf

To create memories we need to have food in process, scents over our heads, freshly peeled and chopped vegetables, fire in the stove, and many stories to tell…

Agroecology, Art, Research

Team

Adriana Cadena Roa

Audio Recipe: Vinegar Fermentation with “Madre” scobi

Parcelas Experimentales

Art, Design

Team

Emilio Hernández Martínez

Art, Cooking, Food Studies, Research

Participants

Anna Kooi

Research

Participants

Susana Alejandre Ortiz

Research

Participants

Elena Lazos

Agroecology, Research

Participants

Quetzalcóatl Orozco

Agroecology, Research

Participants

Diego Hernández Muciño

Cooking, Ecology

Participants

Juan Carlos Villegas Cuevas

Research

Participants

Gloria Molina Gaytán

Research

Participants

Nuria Flores Abreu

Ecology, Research

Participants

Aline Pingarroni

Cooking

Participants

Daniel Nates

Cooking

Participants

Pau Ballesteros

Office for Practical Solutions

Xochimilco Vox Populi

Cooking Debate in Rotterdam

Stone Soup Principle

Mobile Radio Station

Art, Communications

Team

Jesper Buursink

Ecology, Research

Team

Patricia Balvanera

Cooking

Participants

Alam Mendez

Art, Communications

Team

Elizabeth Guerrero

Audio Recipe: Soy Cheese and Chorizo

Audio Recipes: Salad de Lacandona

Art, Design, Research

Team

Mariana Martínez Balvanera

Art, Design, Platform

Partners

Cascoland

Platform, Research

Partners

Forefront Project