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P R C C
Researchers

14.6.2023

Profile

Paola Miguel García

Local Coordinator - Oaxaca

Graduated from a bachelor’s degree in Nutrition from the Universidad Regional del Sureste (URSE). Native of the Zapotec community of Santo Domingo Tomaltepec, Oaxaca. Currently, she is the local coordinator within the Cocina Colaboratorio project in Santo Domingo Tomaltepec, as part of the Oaxaca site. Her focus has been on improving the community’s diet to make it more diverse, ensuring that residents receive a significant contribution of nutrients in their diet, and revaluing the consumption of traditional dishes.

The kitchen is a social place, a com­mon place to gather and connect. It is a place to share not only food, but stories, ideas, aspirations and initiatives. Colaboratory Kitchen is an ongoing mobile and on-site project that brings farmers, scientists, creatives and cooks together around the kitchen table to connect, exchange knowledge and prototype new trans-disciplinary solutions to farming; a test ground for ideas that conciliate land restoration, conservation, food production and better livelihood in farming communities. A response to the lack of connection between disciplines that are key for new alternatives towards more sustain­able and just futures.

The questions at stake are: How do we bridge scientific and local knowledge? What kind of interdisciplinary projects can we create towards a better livelihood and ecological resilience of farmer communities? How can we conserve the environment and its biodiversity in balance with sustainable food production and pair local consumption to global demand?

We create a space for a trans-disciplinary community to grow and take action, by sharing and cooking futures together.

The project was initiated in 2016 as a collaboration between Cascoland and the Forefront Project (WUR, UNAM), a joint effort to design spaces and tools of communication and action towards strengthening socio-ecological bonds, south of the Lacandona Jungle, Chiapas, México. Now a days the scheme is being developed in three rural locations in Mexico: Santo Domingo Tomaltepex, Oaxaca, Xochimilco, Mexico City and Loma Bonita, Chiapas, as a collaboration with UNAM, local organizations and a range of collaborations from professionals in different disciplines.