Welcome at the website of Colaboratory Kitchen. Your currently used browser is outdated, probably insecure, and may cause display errors on this website. Here you can download the most recent browsers: browsehappy.com

P R C C
Researchers

24.2.2020

Profile

Patricia Balvanera

Ecologist

Patricia Balvanera is a biologist, ecologist, researcher at the Institute for Research on Ecosystems and Sustainability of the National Autonomous University of Mexico. She has studied how different plant species are distributed in a landscape, how tropical vegetation recovers after abandoning agricultural activities, the way in which local communities use and manage their natural resources, the preferences they express about what benefits of they consider nature as the most important, as well as the role that visions about the future and relationships with nature play in its management. She has also explored how the global dynamics of resource consumption and economic growth show very unequal patterns of gains and losses between countries and between sectors of society, and the implications of all the above in the design of local, national and global public policies.

She is the coordinator of the project financed by PAPIIT-UNAM and by PRONACE-CONACYT. Her role is to promote the work in the different sites. She temporarily lives within the community of Santo Domingo Tomaltepec from where she engages in daily meetings with local actors and helps to strengthen actions of the project in different areas.

Inicio

The kitchen is a social place, a com­mon place to gather and connect. It is a place to share not only food, but stories, ideas, aspirations and initiatives. Colaboratory Kitchen is an ongoing mobile and on-site project that brings farmers, scientists, creatives and cooks together around the kitchen table to connect, exchange knowledge and prototype new trans-disciplinary solutions to farming; a test ground for ideas that conciliate land restoration, conservation, food production and better livelihood in farming communities. A response to the lack of connection between disciplines that are key for new alternatives towards more sustain­able and just futures.

The questions at stake are: How do we bridge scientific and local knowledge? What kind of interdisciplinary projects can we create towards a better livelihood and ecological resilience of farmer communities? How can we conserve the environment and its biodiversity in balance with sustainable food production and pair local consumption to global demand?

We create a space for a trans-disciplinary community to grow and take action, by sharing and cooking futures together.

The project was initiated in 2016 as a collaboration between Cascoland and the Forefront Project (WUR, UNAM), a joint effort to design spaces and tools of communication and action towards strengthening socio-ecological bonds, south of the Lacandona Jungle, Chiapas, México. Now a days the scheme is being developed in three rural locations in Mexico: Santo Domingo Tomaltepex, Oaxaca, Xochimilco, Mexico City and Loma Bonita, Chiapas, as a collaboration with UNAM, local organizations and a range of collaborations from professionals in different disciplines.