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P R C C
Researchers

15.12.2020

Profile

Quetzalcóatl Orozco

Geographer

Quetzalcóatl Orozco Ramírez is a researcher at the UNAM Institute of Geography, in the Territorial Studies Unit in Oaxaca. He has a Ph.D. from the University of California, Davis in geography (2009-2014). His research has focused on the interaction between culture and diversity of native corn. As well as the social and environmental processes involved in the changes and conservation of agrobiodiversity. His topics of interest are traditional agriculture, territorial planning, biodiversity conservation, knowledge, management and in situ conservation of genetic resources for agriculture. Currently conducting research on agrobiodiversity in the Mixteca Alta de Oaxaca.

In the Colaboratory Kitchen project, he directs thesis and advises on agriculture and use of natural resources. In particular, supporting the diagnosis of traditional agriculture, the production and consumption of local foods; as well as advising for the development of agroecological and sustainable alternatives in agriculture.

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The kitchen is a social place, a com­mon place to gather and connect. It is a place to share not only food, but stories, ideas, aspirations and initiatives. Colaboratory Kitchen is an ongoing mobile and on-site project that brings farmers, scientists, creatives and cooks together around the kitchen table to connect, exchange knowledge and prototype new trans-disciplinary solutions to farming; a test ground for ideas that conciliate land restoration, conservation, food production and better livelihood in farming communities. A response to the lack of connection between disciplines that are key for new alternatives towards more sustain­able and just futures.

The questions at stake are: How do we bridge scientific and local knowledge? What kind of interdisciplinary projects can we create towards a better livelihood and ecological resilience of farmer communities? How can we conserve the environment and its biodiversity in balance with sustainable food production and pair local consumption to global demand?

We create a space for a trans-disciplinary community to grow and take action, by sharing and cooking futures together.

The project was initiated in 2016 as a collaboration between Cascoland and the Forefront Project (WUR, UNAM), a joint effort to design spaces and tools of communication and action towards strengthening socio-ecological bonds, south of the Lacandona Jungle, Chiapas, México. Now a days the scheme is being developed in three rural locations in Mexico: Santo Domingo Tomaltepex, Oaxaca, Xochimilco, Mexico City and Loma Bonita, Chiapas, as a collaboration with UNAM, local organizations and a range of collaborations from professionals in different disciplines.