26.7.2021

Audio Recipe: Vinegar Fermentation with “Madre” scobi

Story and recipe by Nelva Jamangape from Ejido Loma Bonita

At this point an external content is integrated. We need your consent to view it.

Nelva Jamangapé invites us to her kitchen in Loma Bonita to prepare vinegars of hibiscus flower and sour sugar cane based on a “mother” scobi mushroom. A recipe that she learned a couple of years ago, which has become a staple drink for her family.

Audio and edition: Elizabeth Guerrero and Jesper Buursink
CoLaboratory Kitchen Radio, 2021