Audio Recipe: Vinegar Fermentation with “Madre” scobi
Story and recipe by Nelva Jamangape from Ejido Loma Bonita
Nelva Jamangapé invites us to her kitchen in Loma Bonita to prepare vinegars of hibiscus flower and sour sugar cane based on a “mother” scobi mushroom. A recipe that she learned a couple of years ago, which has become a staple drink for her family.