Vinegars and Ferments with “Mother Scoby” • CoLaboratory Kitchen

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In this audio-recipe, Nelva Jamangapé invites us to her kitchen in the Loma Bonita ejido to prepare hibiscus flower and sour cane vinegars grown by “madre” scoby mushroom.

Audio: Elizabeth Guerrero and Jesper Buursink
Radio Cocina CoLaboratorio, 2021